Creamy Tuscan Vegan Pasta
Ingredients
- Kosher salt
- 1 lb. rigatoni
- 1/4 c. extra-virgin olive oil
- 1 (10-oz.) jar sun-dried tomatoes, drained, thinly sliced
- 4 garlic cloves, minced
- 5 oz. fresh spinach (about 5 cups)
- 1/4 c. nutritional yeast
- 10 whole basil leaves
- 1 (12-oz.) container vegan sour cream
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