Crab Rangoon
Ingredients
- 8 ounces cream cheese softened (227g )
- 6 ounces crab meat or chopped imitation crab, drained (170g)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- ¼ cup sliced green onions (plus more for garnish)
- ½ teaspoon salt (or to taste)
- 25 wonton wrappers
- oil for frying
- dipping sauce for serving
Organization Tags
Tags easily organize your Recipe Library
Comments