Salmon with Lemon and Dill

Salmon with Lemon and Dill

Salmon with Lemon and Dill

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   944
  • Protein:   82g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 medium salmon
  • 2 lemons (sliced)
  • 1 dill
  • 1 salt and pepper
  • 4 tbsp butter
Instructions

Salmon with Lemon and Dill serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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