Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No bake flapjacks
Ingredients
- 150g nut butter (we used peanut and almond)
- 150ml maple syrup
- 4 tbsp plant-based milk
- 1 tsp vanilla extract
- 200g porridge oats
- 2 tbsp ground flaxseeds
- ½ tsp cinnamon
- 125g chocolate chips or dried fruit and nuts
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