Ingredients
- 150g unsalted butter, plus extra for tin
- 300g rolled oats
- 140g light brown soft sugar
- 4 tbsp golden syrup
- 1 tbsp maple syrup (optional; you can use a total of 5 tbsp golden syrup instead)
- 397g can condensed milk
- 100g unsalted butter
- 100g light brown soft sugar
- 200g dark chocolate
- 50g white chocolate (optional)
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