Crisp Baked Tofu

Ingredients

• 1 pound firm or extra-firm tofu
• 1 tablespoon toasted sesame oil
• 1 1/2 tablespoons soy sauce or tamari
• 1 1/2 tablespoons rice vinegar or cider vinegar
• 2 garlic cloves, peeled and finely chopped/minced
• 2 teaspoons peeled minced fresh ginger
• 2 tablespoons water
• 2 teaspoons Sriracha or Asian chili paste
• 1 teaspoon sea salt or kosher salt
• 1-2 tablespoons corn starch (original recipe calls for 1, but it never seems like enough to me)

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