Crisp Baked Tofu

Crisp Baked Tofu

Crisp Baked Tofu

By Lottie + Doof
Serves 4

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 pound firm or extra-firm tofu
  • 1 tablespoon toasted sesame oil
  • 1 1/2 tablespoons soy sauce or tamari
  • 1 1/2 tablespoons rice vinegar or cider vinegar
  • 2 garlic cloves, peeled and finely chopped/minced
  • 2 teaspoons peeled minced fresh ginger
  • 2 tablespoons water
  • 2 teaspoons Sriracha or Asian chili paste
  • 1 teaspoon sea salt or kosher salt
  • 1-2 tablespoons corn starch (original recipe calls for 1, but it never seems like enough to me)
Instructions

Crisp Baked Tofu serves 4 original recipe by Lottie + Doof.

View original preparation instructions

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