Crisp Baked Tofu

Crisp Baked Tofu

Crisp Baked Tofu


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 pound firm or extra-firm tofu
  • 1 tablespoon toasted sesame oil
  • 1 1/2 tablespoons soy sauce or tamari
  • 1 1/2 tablespoons rice vinegar or cider vinegar
  • 2 garlic cloves, peeled and finely chopped/minced
  • 2 teaspoons peeled minced fresh ginger
  • 2 tablespoons water
  • 2 teaspoons Sriracha or Asian chili paste
  • 1 teaspoon sea salt or kosher salt
  • 1-2 tablespoons corn starch (original recipe calls for 1, but it never seems like enough to me)
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