Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Vegetable Soup
Ingredients
- 1 head cauliflower, broken off into small chunks
- 4 small-medium turnips, quartered (don
- 4 cloves of garlic, smashed with the back of your knife
- 4 baby onion (or 1 small onion), sliced lenghtwise
- 2 small potatoes (mine were the size of a clementine)
- 2-3 tablespoons olive oil
- salt and pepper
- 1/2 cups - 1 cup water (or chicken or veggie stock)
- Garnishes: flavored sea salts, herbs, croutons, drizzle of oil (almond, avocado, pumpkin - your preference).
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