Roasted Vegetable Soup

Roasted Vegetable Soup

Roasted Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Calories:   219
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • italian
Ingredients
  • 1 head cauliflower, broken off into small chunks
  • 4 small-medium turnips, quartered (don
  • 4 cloves of garlic, smashed with the back of your knife
  • 4 baby onion (or 1 small onion), sliced lenghtwise
  • 2 small potatoes (mine were the size of a clementine)
  • 2-3 tablespoons olive oil
  • salt and pepper
  • 1/2 cups - 1 cup water (or chicken or veggie stock)
  • Garnishes: flavored sea salts, herbs, croutons, drizzle of oil (almond, avocado, pumpkin - your preference).
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Powered by Edamam