Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Vegetable Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 1 head cauliflower, broken off into small chunks
- 4 small-medium turnips, quartered (don
- 4 cloves of garlic, smashed with the back of your knife
- 4 baby onion (or 1 small onion), sliced lenghtwise
- 2 small potatoes (mine were the size of a clementine)
- 2-3 tablespoons olive oil
- salt and pepper
- 1/2 cups - 1 cup water (or chicken or veggie stock)
- Garnishes: flavored sea salts, herbs, croutons, drizzle of oil (almond, avocado, pumpkin - your preference).
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Comments