Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Ingredients: 1 head cauliflower, broken off into small chunks; 4 small-medium turnips, quartered (don; 4 cloves of garlic, smashed with the back of your knife; 4 baby onion (or 1 small onion), sliced lenghtwise; 2 small potatoes (mine were the size of a clementine); 2-3 tablespoons olive oil; salt and pepper; 1/2 cups - 1 cup water (or chicken or veggie stock); Garnishes: flavored sea salts, herbs, croutons, drizzle of oil (almond, avocado, pumpkin - your preference).