White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White chocolate raspberry flapjacks
Ingredients
- 200g unsalted butter
- 200g demerara sugar
- 200g honey or golden syrup
- 400g oats
- 200g white chocolate chips
- 20g freeze-dried raspberries
- 250g white chocolate
- 150g fresh raspberries
- 10g freeze-dried raspberries
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