Celeriac Potato Pancakes with Apple Crème Fraîche Recipe
Ingredients
- For the Celeriac Potato Pancakes:
- 1 small onion, diced
- 1 clove of garlic, minced
- 1 tablespoon of olive oil, plus 2 tablespoons
- 1 celery root (celeriac), trimmed and peeled, and then quartered
- 4 Yukon Gold potatoes, peeled, and halved longwise
- 2 tablespoons chopped fresh flat leaf parsley
- 1 egg
- Salt and pepper
- For the Apple Crème Fraîche:
- 1 cup crème fraîche
- 1 gala apple, peeled and grated and chopped
- Juice of 1/4 lemon
- 12 chives, snipped, plus more for garnish
- Salt and pepper
Instructions
Celeriac Potato Pancakes with Apple Crème Fraîche Recipe serves 8 original recipe by Serious Eats.
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