Weekday Vegetable Soup

Ingredients

• 1/3 cup/80 ml extra virgin olive oil
• 1 red onion, chopped (about 1 1/4 cups)
• 1 cup chopped leeks
• 8 stalks of celery, sliced 1/4-inch thick
• 1 teaspoon caraway seed, crushed
• 1 teaspoon chile flakes
• 1 14-oz can crushed tomatoes
• 1 lb. cooked white beans (I used giant corona)
• 7 cups of water
• 2-3+ teaspoons fine grain sea salt, or to taste
• 1 cup basil leaves
• 1/4 teaspoon fine grain sea salt
• 1/3 cup freshly shredded Parmesan
• 1/3 cup/80 ml extra virgin olive oil
• to serve: cilantro or radish flowers (optional)

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