Summer Vegetable Soup

Name: Summer Vegetable Soup
Ingredients: 6 cups Simple Vegetable Stock; 1 large carrot, peeled, trimmed, and diced; 1⁄4 lb. green beans, trimmed and cut into 1 pieces; 1 small bulb fennel, trimmed and thinly sliced, tops reserved for garnish; 6 small red or white new potatoes, sliced; 2 small yellow or green summer squash, diced; Salt and freshly ground black pepper; 4 small sprigs fresh parsley; 4 small sprigs fresh chervil