Summer Vegetable Soup

Summer Vegetable Soup

Summer Vegetable Soup

By Saveur
Serves 6

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Ingredients
  • 6 cups Simple Vegetable Stock
  • 1 large carrot, peeled, trimmed, and diced
  • 1⁄4 lb. green beans, trimmed and cut into 1" pieces
  • 1 small bulb fennel, trimmed and thinly sliced, tops reserved for garnish
  • 6 small red or white new potatoes, sliced
  • 2 small yellow or green summer squash, diced
  • Salt and freshly ground black pepper
  • 4 small sprigs fresh parsley
  • 4 small sprigs fresh chervil
Instructions

Summer Vegetable Soup serves 6 original recipe by Saveur.

View original preparation instructions

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american

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