Spaghetti Carbonara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound spaghetti
- 8 ounces bacon 8 slices cut 1 inch thick crosswise
- 1/2 cup half and half
- 3/4 cup grated Parmesan cheese plus more for serving
- 3 large eggs
- Coarse salt and freshly ground pepper
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