Smoky Deviled Eggs
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Smoky Spaghetti Carbonara
Ingredients
- 1 pound spaghetti
- 1 zucchini, cut into a very fine julienne (optional; use a julienne peeler)
- 2 cups cream
- 6 egg yolks
- 3/4 cup Parmesan cheese
- 3/4 cup Romano cheese
- 1 tablespoon chopped parsley
- 1 tablespoon dry white wine (optional)
- 1 teaspoon olive oil
- 6 slices bacon, diced
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
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