Spaghetti Carbonara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 pound guanciale or pancetta, cut into 1/3-inch cubes
- 7 large egg yolks
- 1 large egg
- 1 pound spaghetti
- Kosher salt
- Freshly ground black pepper
- 1/2 cup freshly-grated Pecorino, plus more for garnish
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