Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara


Serves 4

Details
  • Servings:   4
  • Calories:   712
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 pound guanciale or pancetta, cut into 1/3-inch cubes
  • 7 large egg yolks
  • 1 large egg
  • 1 pound spaghetti
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup freshly-grated Pecorino, plus more for garnish
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