Creamy Spaghetti Carbonara

Ingredients

• 1 pound spaghetti
• 2 large egg yolks
• ½ cup heavy cream
• 1 tablespoon extra-virgin olive oil
• 6 ounces thickly sliced pancetta , cut into 1/8-inch dice
• 2 garlic cloves , thinly sliced
• 1 cup (3 ounces) freshly grated Parmesan cheese , plus more for serving
• Pinch of freshly grated nutmeg
• Freshly ground black pepper

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