onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Vegan Vegetable Soup
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 ears corn, husks and silks removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Coarse salt and ground pepper
- 2 cans (14.5 ounces each) reduced-sodium vegetable broth
- 2 large zucchini, halved lengthwise and thinly sliced
- 8 ounces green beans (stem ends removed), cut into thirds
- 1 can (14.5 ounces) diced tomatoes, in juice
- 1/2 cup orzo
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