Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound spaghetti (preferably DeCecco)
  • 8 ounces bacon or pancetta, roughly chopped
  • 1 small onion, chopped
  • 4 cloves garlic, finely chopped
  • 3 eggs
  • ½ grated Parmesan
  • Salt and freshly ground pepper
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