Sfoglias Spaghetti Carbonara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup diced guanciale
- 1 teaspoon freshly ground black pepper
- Coarse salt
- 1 pound spaghetti
- 6 large egg yolks
- 1/4 pound Parmigiano-Reggiano cheese, grated
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