Parmesan Crusted Baked Cod
Ingredients
- 4 cod loins, about 6 ounces each
- 1/2 cup panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 Tablespoon fresh minced parsley
- 1/2 cup buttermilk, see note
- Butter-flavored cooking spray
- Lemon wedges, optional
- Fresh parsley sprigs, optional
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