Grilled Cod
Ingredients
- 1/4 cup olive oil ((plus more for drizzling))
- 4 (6- to 7-ounce) cod filets ((skin on or off))
- Kosher salt and freshly ground pepper ((to taste))
- ¼ cup sour cream ((or plain Greek yogurt or crème fraiche))
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon minced fresh tarragon
- 1/2 teaspoon finely grated lemon zest
- Kosher salt and freshly ground pepper ((to taste))
- Minced parsley ((to serve; optional))
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