Cod en Papillote
Ingredients
- 4 cod filets (6 ounces each)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 ounces cherry tomatoes, halved
- 1 large lemon, sliced thinly
- 1 Tablespoon finely diced shallots
- 2 garlic cloves, minced
- 2 Tablespoons olive oil
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