Baked Cod and Vegetables

Baked Cod and Vegetables

Baked Cod and Vegetables

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   50g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Cod cutlets (about 1 kg)
  • 1 Lemon (juiced)
  • Salt
  • freshly ground Pepper
  • 3 Fennel bulbs
  • 4 Carrots
  • 250 grams Whipping cream
  • 2 sprigs Dill
  • ½ bunch Basil
Instructions

Baked Cod and Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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