Loaded Veggie Omelet
Need a gluten free, primal, and ketogenic main course? Loaded Veggie Omelet could be an awesome
Loaded Vegetable Soup
Ingredients
- 1 medium yellow onion
- 1 medium carrot
- 3 stalks celery
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1 (28-ounce) can fire-roasted diced tomatoes
- 6 cups low-sodium vegetable or chicken broth
- 8 ounces zucchini (2 small or 1 medium)
- 4 ounces green beans
- 10 to 12 sprigs fresh parsley
- 1 cup frozen peas
- 1 cup fresh or frozen corn kernels
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
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