Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Root Vegetable Soup
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 6 parsley root, peeled and diced
- 1 medium celery root, peeled and diced
- 2 potatoes, peeled and dice
- 3 golden beets, peeled and diced
- 3 red beets, peeled and diced
- 3 garlic cloves, smashed, skin removed
- 1 spring oregano
- 6 sunchokes, peeled and diced
- 1/4 cup olive oil
- salt and pepper
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