Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup


Serves 6

Details
  • Servings:   6
  • Calories:   268
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 parsley root, peeled and diced
  • 1 medium celery root, peeled and diced
  • 2 potatoes, peeled and dice
  • 3 golden beets, peeled and diced
  • 3 red beets, peeled and diced
  • 3 garlic cloves, smashed, skin removed
  • 1 spring oregano
  • 6 sunchokes, peeled and diced
  • 1/4 cup olive oil
  • salt and pepper
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