Spicy Zhoug
Ingredients
- Two 3-ounce Hungarian wax peppers, seeded and coarsely chopped
- 1 cup cilantro leaves and stems
- 1/2 cup flat-leaf parsley leaves
- 2 garlic cloves
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons sherry vinegar
- 1/4 cup toasted shelled pumpkin seeds
- Salt and freshly ground black pepper
Instructions
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