Mango Ceviche With Kale
Ingredients
- ½ red onion, thinly sliced
- ½ red bell pepper, finely diced
- ½ cup finely chopped cilantro
- 1 cup kale, stemmed and finely chopped
- Juice of 2–3 limes
- 1 firm ripe mango, thinly sliced
- Pinch of salt and pepper
- Pinch of turmeric powder and garlic powder
- 1 jalapeño, seeded and finely chopped (optional)
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