Clam Ceviche
Ingredients
- 1 5 ounce can V8 Spicy Hot ((or tomato juice))
- 1/4 cup lime juice
- 1/4 cup clam juice
- 1 tablespoon Worcestershire sauce
- A few dashes of Maggi seasoning ((optional))
- 1 cup minced red onion or shallot
- 1 pound minced clams
- Minced small, hot chiles, (to taste)
- 1 tablespoon minced fresh Mexican oregano, (or 1 teaspoon dried)
- 1/4 cup minced cilantro
- 1/2 cup chopped sea beans ((optional))
- 1 tablespoon extra-virgin olive oil ((optional))
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