Pescado Ceviche

Pescado Ceviche

Pescado Ceviche


4 hours 15 minutes

Details
  • Servings:   4
  • Calories:   263
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb fresh tuna (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ)
  • 3 lemons, juice of
  • 3 limes, juice of
  • 1 garlic clove, minced
  • 1 small red onion, minced (about 1 cup)
  • 1 jalapeno, chopped fine
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons parsley
  • 2 small firm-fleshed tomatoes, chopped finely
  • salt
  • 1 avocado, sliced (optional)
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