Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


55 minutes

Details
  • Servings:   6
  • Calories:   192
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb raw shrimp (peeled, deveined & chopped)
  • ½ cup fresh lime juice (about 4-5 limes)
  • ½ cup fresh lemon juice (about 2 lemons)
  • 1 medium tomato (diced)
  • ½ red onion (finely chopped)
  • 1 jalapeño (minced (remove seeds for less heat))
  • 1 small cucumber (diced)
  • ½ cup cilantro (chopped )
  • 1 avocado (diced)
  • Salt (to taste)
  • black pepper (to taste)
  • Tortilla chips or tostadas (for serving)
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