Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


50 minutes

Details
  • Servings:   6
  • Calories:   189
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound shrimp (precooked, peeled and devined if needed, roughly chopped)
  • 2 medium tomatoes (seeded and finely chopped)
  • ½ small red onion (chopped)
  • 1 medium jalapeno (seeded and finely chopped)
  • ½ cup fresh cilantro (chopped)
  • 1 medium avocado (chopped)
  • ¼ cup lemon juice (freshly squeezed)
  • ¼ cup lime juice (freshly squeezed)
  • ¼ cup orange juice
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • tortilla chips for serving
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