Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


10 minutes

Details
  • Servings:   8
  • Calories:   290
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb cooked shrimp (diced (peeled and deveined))
  • 1 jalapeño (cored and diced)
  • 1/4 cup diced red onion
  • 2 roma tomatoes (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 tsp sea salt (more or less to taste)
  • 1/2 tsp black pepper
  • 1 tsp ground cumin
  • 1/2 cup lime juice ((about 4 limes))
  • 12 oz tortilla chips
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