Shrimp Ceviche Recipe

Shrimp Ceviche Recipe

Shrimp Ceviche Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   162
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 Pound large shrimp (peeled, deveined, and tails removed)
  • 2 Limes (juiced)
  • 2 whole Lemons (juiced)
  • 1/2 Red Onion (finely chopped)
  • 1-2 jalapeños (veins and seeds removed, minced (adjust to taste))
  • 2 medium tomatoes (seeds removed and diced)
  • 1 Cup Cucumber (diced, peeled and seeds removed)
  • 1/2 Cup Cilantro (chopped, leaves and tender stems)
  • Salt (to taste)
  • Avocado (diced (for serving))
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