Vegan Tuna Salad in Collard Green Wraps
Ingredients
- 1 1/2 cups raw walnuts
- 1 cup pitted Kalamata olives
- ¼ cup seaweed or sea veggies ((I used dried wakame))
- 2 celery stalks (coarsely chopped)
- 2 tablespoons Bubbie’s relish ((I used sauerkraut, since it’s what I had))
- 16 collard green leaves (stems removed)
- 2 heirloom tomatoes (thinly sliced)
- 1 tablespoon fresh chopped chives (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments