Buffalo Chickpea Collard Wraps
Ingredients
- 2 14-oz cans chickpeas (drained, 396 g cans)
- 8 oz cream cheese (226 g)
- 1 cup shredded sharp cheddar cheese (112 g)
- ½ cup Frank's hot sauce (120 mL)
- 2 tsp garlic powder
- 1 1-oz packet Ranch seasoning mix (28 g)
- 2 carrots
- 1 cucumber
- 2 avocados
- 1 cup alfafa sprouts
- 12 large collard green leaves
Organization Tags
Tags easily organize your Recipe Library
Comments