Rainbow Vegetable Wraps with Peanut Sauce Recipe

Rainbow Vegetable Wraps with Peanut Sauce Recipe

Rainbow Vegetable Wraps with Peanut Sauce Recipe


31 minutes

Details
  • Servings:   6
  • Calories:   327
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 1/2 cup creamy peanut butter
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sriracha
  • 3 tablespoons water
  • 6 large collard green leaves
  • 6 eight-inch whole grain or gluten-free tortillas
  • 1 red bell pepper (julienned)
  • 1 yellow bell pepper (julienned)
  • 3 carrots (julienned)
  • 1/2 English hot house cucumber (cut into thin strips)
  • 1 mango (cut into strips)
  • 1 1/2 cups shredded red cabbage
  • 24 mint leaves or 1 bunch cilantro (leaves only)
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