Ingredients
- 1 head collard greens (ribs removed)
- 1 sweet potato (steamed and mashed)
- 1/2 red apple (thinly sliced)
- 1 small beet (grated)
- 1/2 cup shredded red cabbage
- 1/4 cup crushed walnuts
- 2 tbsp dijon mustard
- 1 avocado (mashed)
- 1 cup canned black beans (drained and rinsed)
- 1 mango (thinly sliced)
- 2 cups cooked brown rice
- 1/4 cup shredded unsweetened coconut
- 1/2 cup hummus
- 1 cup canned chickpeas (drained and rinsed)
- 1/4 cup sundried tomatoes (sliced)
- 1/4 cup green olives (sliced)
- 1 cup microgreens
- 1/2 cup shredded carrots
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