Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 brown onion
- 1 garlic clove
- 2 carrots
- 1 celery stalk
- 1 zucchini
- 1 packet 16 oz cannellini beans
- 4 ounces kale or other type cabbage
- 4 ounces sugar snaps
- 4 cups vegetable stock
- 1 sprig thyme or basil leaves
Details
- Servings: 3
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Comments
Suggested Recipes
Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Comments