Spring Vegetable Soup

Spring Vegetable Soup

Spring Vegetable Soup

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   159
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 brown onion
  • 1 garlic clove
  • 2 carrots
  • 1 celery stalk
  • 1 zucchini
  • 1 packet 16 oz cannellini beans
  • 4 ounces kale or other type cabbage
  • 4 ounces sugar snaps
  • 4 cups vegetable stock
  • 1 sprig thyme or basil leaves
Instructions

Spring Vegetable Soup serves 3 original recipe by Food52.

View original preparation instructions

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