Spring Vegetable Soup

Spring Vegetable Soup

Spring Vegetable Soup


Serves 3

Details
  • Servings:   3
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 brown onion
  • 1 garlic clove
  • 2 carrots
  • 1 celery stalk
  • 1 zucchini
  • 1 packet 16 oz cannellini beans
  • 4 ounces kale or other type cabbage
  • 4 ounces sugar snaps
  • 4 cups vegetable stock
  • 1 sprig thyme or basil leaves
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