Spring Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 brown onion
• 1 garlic clove
• 2 carrots
• 1 celery stalk
• 1 zucchini
• 1 packet 16 oz cannellini beans
• 4 ounces kale or other type cabbage
• 4 ounces sugar snaps
• 4 cups vegetable stock
• 1 sprig thyme or basil leaves

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