Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 brown onion
- 1 garlic clove
- 2 carrots
- 1 celery stalk
- 1 zucchini
- 1 packet 16 oz cannellini beans
- 4 ounces kale or other type cabbage
- 4 ounces sugar snaps
- 4 cups vegetable stock
- 1 sprig thyme or basil leaves
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