Ingredients
- 6 slices bacon
- 24 oysters or clams on the half shell
- Rock salt
- ½ pound (2 sticks) unsalted butter, at room temperature
- ½ cup finely chopped shallots or green onions
- ½ cup finely chopped parsley
- ½ cup finely chopped green pepper
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Personal Notes
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