Lamb Souvlaki

Ingredients

• 1/3 cup olive oil
• 1.5 tablespoons freshly squeezed lemon juice
• 1.5 tablespoons red wine vinegar
• 1.5 tablespoons chopped fresh oregano
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1.5 pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

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