Lamb Souvlaki
Ingredients
- 1/3 cup olive oil
- 1.5 tablespoons freshly squeezed lemon juice
- 1.5 tablespoons red wine vinegar
- 1.5 tablespoons chopped fresh oregano
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.5 pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes
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