Ingredients
- 200g sourdough bread cut into croutons
- 1 tbsp caraway seeds
- 3 tbsp olive oil
- 1 garlic clove chopped
- 1 carrot chopped
- 1 potato chopped
- 600ml vegetable stock (we use bouillon)
- 100g cherry tomatoes halved
- 400g can chopped tomatoes
- pinch of golden caster sugar
- 1 bouquet garni (2 bay leaves, 1 rosemary sprig and 2 thyme sprigs tied together with string)
- 1 celery stick chopped
- 200g cauliflower cut into florets
- 150g white cabbage shredded
- 1 tsp Worcestershire sauce
- 2 tsp mushroom ketchup
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