BLUE CHEESE SOUFFLE

BLUE CHEESE SOUFFLE'

BLUE CHEESE SOUFFLE'


Serves 1

Details
  • Servings:   1
  • Calories:   2014
  • Protein:   71g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   68g
  • Fat Total:   180g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup grated blue cheese (I use the prepackaged crumbled cheese.It is dry and works well in this recipe)
  • 1 cup grated cheddar cheese
  • 1 cup small dice yellow onion
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup mayonnaise (commercially prepared)
  • salt and pepper
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