Roasted Peppers and Anchovies

Roasted Peppers and Anchovies

Roasted Peppers and Anchovies


Serves 8

Details
  • Servings:   8
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 12 oil-packed anchovy filets
  • 6 roasted red bell peppers, skins, stems, and seeds removed, cut into large strips
  • 1⁄4 cup roughly chopped flat-leaf parsley
  • 2 cloves garlic
  • 3 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
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