Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Swordfish With Asparagus and Beans
Ingredients
- Zest and juice of 2 lemons
- 1 tsp. crushed red pepper flakes
- ½ cup plus 4 Tbsp. extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 4 1”-thick swordfish or mahi-mahi steaks (about 1½ lb. total), patted dry, cut into 1” cubes
- 1 lb. asparagus, woody stems trimmed, cut into ½” pieces
- 1 garlic clove, thinly sliced
- 2 15-oz. cans small white beans, (such as navy or Great Northern), rinsed
- ½ cup tender herbs (such as mint, dill, basil, and/or parsley), plus more for serving
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