Thai Vegetable Soup

Ingredients

• 2 tablespoons tablespoons olive oil
• 1 onion, finely chopped
• 2 cups sliced shiitake mushrooms, trim off bottom of stems
• 1 quart Pacific Foods Organic Vegetable Broth
• 1 cup coconut milk (canned)
• 1 head broccoli, trimmed and chopped
• 1 tablespoon fresh ginger root, minced
• 2 tablespoons lime juice, freshly squeezed
• 1/4 teaspoon celtic sea salt
• 1/4 cup cilantro, minced

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