Thai-Style Mussels
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Thai Vegetable Soup
Ingredients
- 2 tablespoons tablespoons olive oil
- 1 onion, finely chopped
- 2 cups sliced shiitake mushrooms, trim off bottom of stems
- 1 quart Pacific Foods Organic Vegetable Broth
- 1 cup coconut milk (canned)
- 1 head broccoli, trimmed and chopped
- 1 tablespoon fresh ginger root, minced
- 2 tablespoons lime juice, freshly squeezed
- 1/4 teaspoon celtic sea salt
- 1/4 cup cilantro, minced
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