Thai Vegetable Soup

Thai Vegetable Soup

Thai Vegetable Soup


Serves 6

Ingredients
  • 2 tablespoons tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cups sliced shiitake mushrooms, trim off bottom of stems
  • 1 quart Pacific Foods Organic Vegetable Broth
  • 1 cup coconut milk (canned)
  • 1 head broccoli, trimmed and chopped
  • 1 tablespoon fresh ginger root, minced
  • 2 tablespoons lime juice, freshly squeezed
  • 1/4 teaspoon celtic sea salt
  • 1/4 cup cilantro, minced
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