Chopped Arabic Salad

Ingredients

• 1 lemon
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 2 (1/2-lb) cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice (2 1/3 cups)
• 1 lb tomatoes (3 medium), cut into 1/3-inch dice (2 1/2 cups)
• 1 cup finely chopped red onion (1 small) or 1 cup chopped scallions (about 5)
• 1 cup coarsely chopped purslane (optional)
• 1 cup finely chopped fresh flat-leaf parsley (from 1 large bunch)
• 1/2 cup finely chopped fresh mint (from 1 bunch)

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