Atayef Asaferi Arabic Pancakes

Ingredients

• For the Dough
• 1 cup All purpose flour
• 1/4 cup Semolina flour
• 1/4 Active dry yeast
• 1/2 teaspoon Baking powder (may need more, see instructions)
• 1 tablespoon Sugar
• 1 tablespoon Vegetable oil
• 1 1/2 cups Warm water (may need more, see instructions)
• For the Filling
• 3 cups Ricotta cheese
• 3/4 teaspoon Ground cinnamon
• 3/4 teaspoon Ground Cardamon
• 2/3 cup Crushed pistachios

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