Nobu Miso Cod
Ingredients
- 4 black cod fillets (6 oz each), skin on
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons granulated sugar
- 1 tablespoon soy sauce (use tamari for gluten-free)
- 1 teaspoon grated fresh ginger (optional)
- Lemon or yuzu wedges, for serving
- Thinly sliced scallions or microgreens, for garnish
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