Roasted Vegetable Soup

Roasted Vegetable Soup

Roasted Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Calories:   160
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 teaspoon olive oil
  • 1 onion, diced
  • 1 leek, washed and sliced thin
  • 1 cup sliced mushrooms
  • 1 cup roasted cauliflower
  • 2 cups roasted butternut squash
  • 1 teaspoon curry powder - optional
  • 4 cups chicken stock
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