Roasted Vegetable Soup

Ingredients

• 1 teaspoon olive oil
• 1 onion, diced
• 1 leek, washed and sliced thin
• 1 cup sliced mushrooms
• 1 cup roasted cauliflower
• 2 cups roasted butternut squash
• 1 teaspoon curry powder - optional
• 4 cups chicken stock

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