Trippa alla Romana recipes

Ingredients

• 900g ox tripe
• 1/2 cup white vinegar
• 1 tsp vanilla extract1
• 2 tbsp olive oil
• 1 small brown onion, diced
• 4 cloves garlic, sliced thinly
• 1/4-1/2 tsp red chilli flakes
• 2 cups Mario Batali's basic tomato sauce
• 1/2 cup grated pecorino romano, parmagiano reggiano, or a mixture of the two
• 1 bunch of fresh mint, sliced thinly
• 1 thick slice of fresh italian bread
• 1 tbsp butter
• salt

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