Trippa alla Romana

Ingredients

• 1 kg tripe (precooked and sliced)
• 4 Tbsp vinegar
• 2 Tbsp olive oil
• 1 large onion
• 1 medium carrot
• 1 stalk of celery
• 1 chilli, deseeded
• 3 garlic cloves
• 1 handful of fresh basil
• 100ml dry white wine
• 1 can of tomatoes (400g)
• 400ml beef stock
• ½ tsp sugar
• salt and pepper to taste
• Pecorino Romano cheese

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